Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1003016
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dc.contributor.authorCUNHA, F. M. KREKE, T. BADINO, A. C.
dc.contributor.authorFARINAS, C. S.
dc.contributor.authorXIMENES, E. LADISCH, M. R.
dc.date.accessioned2018-08-18T00:56:30Z-
dc.date.available2018-08-18T00:56:30Z-
dc.date.created2014-12-17
dc.date.issued2014
dc.identifier.citationBioresource Technology, Essex, v. 172, p. 249-252, 2014.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1003016-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectProdução de celulases
dc.subjectLiquefação
dc.subjectBagaço de cana
dc.titleLiquefaction of sugarcane bagasse for enzyme production.
dc.typeArtigo de periódico
dc.date.updated2018-08-18T00:56:30Zpt_BR
dc.subject.thesagroAspergillus Niger
dc.subject.thesagroFermentação
riaa.ainfo.id1003016
riaa.ainfo.lastupdate2018-08-17
dc.identifier.doi10.1016/j.biortech.2014.09.025
dc.contributor.institutionCRISTIANE SANCHEZ FARINAS, CNPDIA.
Appears in Collections:Artigo em periódico indexado (CNPDIA)

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