Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1005691
Title: Inactivation of oxidative enzymes from avocado Geada pulp by high hydrostatic pressure.
Authors: ALVES, M.
LIMA, R.
ROSENTHAL, A.
Affiliation: Marcela Alves, UFRJ; ROZANA LIMA; AMAURI ROSENTHAL, CTAA.
Date Issued: 2014
Citation: In: INTERNATIONAL ISEKI_FOOD CONFERENCE, 3., 2014, Athens. Bridging training and research for industry and the wider community: book of abstracts. Athens: NTUA, 2014. p. 293.
Thesagro: Peroxidase.
Keywords: Avocado
Hight pressure
Polyphenol oxidase
Enzimas oxidativas
Polpa de abacate Geada
Alta pressão hidrostática.
Language: en
Type of Material: Separatas
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CTAA)

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