Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006268
Title: | Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them. |
Authors: | GINON, E. ARES, G. LABOISSIÈRE, L. H. E. dos S. BROUARD, J. ISSANCHOU, S. DELIZA, R. |
Affiliation: | EMILIE GINON, BURGUNDY SCHOOL OF BUSINESS; GASTÓN ARES; LÚCIA HELENA ESTEVES DOS SANTOS LABOISSIÈRE, CENTRE DES SCIENCES DU GOÛT ET DE L'ALIMENTATION; JOËLLE BROUARD, BURGUNDY SCHOOL OF BUSINESS; SYLVIE ISSANCHOU, CENTRE DES SCIENCES DU GOÛT ET DE L'ALIMENTATION; ROSIRES DELIZA, CTAA. |
Date Issued: | 2014 |
Citation: | Food Research International, v. 62, p.837-845, Aug. 2014. |
Keywords: | Consumer perception Logos Organic wine Sustainability Wine Percepção do consumidor Vinho orgânico Sustentabilidade |
DOI: | 10.1016/j.foodres.2014.04.013 |
Notes: | [possui errata, v. 66, dez. 2014, p. 515]. |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CTAA) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
1s2.0S096399691400252Xmain.pdf | 456,29 kB | Adobe PDF | View/Open |