Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006276
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dc.contributor.authorALMEIDA, M. M. dept_BR
dc.contributor.authorLUQUETTI, S. C. P. D.pt_BR
dc.contributor.authorSABARENSE, C. M.pt_BR
dc.contributor.authorCORRÊA, J. O. do A.pt_BR
dc.contributor.authorREIS, L. G. dospt_BR
dc.contributor.authorCONCEIÇÃO, E. P. S. dapt_BR
dc.contributor.authorLISBOA, P. C.pt_BR
dc.contributor.authorMOURA, E. G. dept_BR
dc.contributor.authorGAMEIRO, J.pt_BR
dc.contributor.authorGAMA, M. A. S. dapt_BR
dc.contributor.authorLOPES, F. C. F.pt_BR
dc.contributor.authorGARCIA, R. M. G.pt_BR
dc.date.accessioned2015-01-21T11:11:11Zpt_BR
dc.date.available2015-01-21T11:11:11Zpt_BR
dc.date.created2015-01-21pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationLipids in Health and Disease, v. 13, article 200, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1006276pt_BR
dc.descriptionFeeding rats on a high-fat diet containing butter naturally enriched in cis-9, trans-11 CLA prevented hyperinsulinemia and increased HDL cholesterol, which could be associated with higher levels of cis-9, trans-11 CLA, vaccenic acid, oleic acid and lower levels of short and medium-chain saturated fatty acids from butter naturally modified compared to control butter. On the other hand CLA-enriched butter also increased serum triacylglycerol levels, which could be associated with concomitant increases in the content of trans-9 and trans-10 C18:1 isomers in the CLA-enriched butter.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectHigh conjugated linoleic acid enriched butterpt_BR
dc.subjectFunctional foodpt_BR
dc.subjectInsulin sensitivitypt_BR
dc.subjectDyslipidemiapt_BR
dc.titleButter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2015-01-21T11:11:11Zpt_BR
dc.subject.nalthesaurusdiabetespt_BR
dc.subject.nalthesaurusratspt_BR
riaa.ainfo.id1006276pt_BR
riaa.ainfo.lastupdate2015-01-21pt_BR
dc.contributor.institutionMARIANA MACEDO DE ALMEIDA, UFJF; SHEILA CRISTINA POTENTE DUTRA LUQUETTI, UFJF; CÉPHORA MARIA SABARENSE, UFJF; JOSÉ OTÁVIO DO AMARAL CORRÊA, UFJF; LARISSA GOMES DOS REIS, UFJF; ELLEN PAULA SANTOS DA CONCEIÇÃO, UERJ; PATRÍCIA CRISTINA LISBOA, UERJ; EGBERTO GASPAR DE MOURA, UERJ; JACY GAMEIRO, UFJF; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; RAÚL MARCEL GONZÁLEZ, UFJF.pt_BR
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