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Title: | Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats. |
Authors: | ALMEIDA, M. M. de LUQUETTI, S. C. P. D. SABARENSE, C. M. CORRÊA, J. O. do A. REIS, L. G. dos CONCEIÇÃO, E. P. S. da LISBOA, P. C. MOURA, E. G. de GAMEIRO, J. GAMA, M. A. S. da LOPES, F. C. F. GARCIA, R. M. G. |
Affiliation: | MARIANA MACEDO DE ALMEIDA, UFJF; SHEILA CRISTINA POTENTE DUTRA LUQUETTI, UFJF; CÉPHORA MARIA SABARENSE, UFJF; JOSÉ OTÁVIO DO AMARAL CORRÊA, UFJF; LARISSA GOMES DOS REIS, UFJF; ELLEN PAULA SANTOS DA CONCEIÇÃO, UERJ; PATRÍCIA CRISTINA LISBOA, UERJ; EGBERTO GASPAR DE MOURA, UERJ; JACY GAMEIRO, UFJF; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; RAÚL MARCEL GONZÁLEZ, UFJF. |
Date Issued: | 2014 |
Citation: | Lipids in Health and Disease, v. 13, article 200, 2014. |
Description: | Feeding rats on a high-fat diet containing butter naturally enriched in cis-9, trans-11 CLA prevented hyperinsulinemia and increased HDL cholesterol, which could be associated with higher levels of cis-9, trans-11 CLA, vaccenic acid, oleic acid and lower levels of short and medium-chain saturated fatty acids from butter naturally modified compared to control butter. On the other hand CLA-enriched butter also increased serum triacylglycerol levels, which could be associated with concomitant increases in the content of trans-9 and trans-10 C18:1 isomers in the CLA-enriched butter. |
NAL Thesaurus: | diabetes rats |
Keywords: | High conjugated linoleic acid enriched butter Functional food Insulin sensitivity Dyslipidemia |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPGL) |
Files in This Item:
File | Description | Size | Format | |
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ArtigoGamaLip.HealthDis.pdf | 711,58 kB | Adobe PDF | View/Open |