Título:	Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats.
Autor:	ALMEIDA, M. M. de LUQUETTI, S. C. P. D. SABARENSE, C. M. CORRÊA, J. O. do A. REIS, L. G. dos CONCEIÇÃO, E. P. S. da LISBOA, P. C. MOURA, E. G. de GAMEIRO, J. GAMA, M. A. S. da LOPES, F. C. F. GARCIA, R. M. G.
Afiliación:	MARIANA MACEDO DE ALMEIDA, UFJF; SHEILA CRISTINA POTENTE DUTRA LUQUETTI, UFJF; CÉPHORA MARIA SABARENSE, UFJF; JOSÉ OTÁVIO DO AMARAL CORRÊA, UFJF; LARISSA GOMES DOS REIS, UFJF; ELLEN PAULA SANTOS DA CONCEIÇÃO, UERJ; PATRÍCIA CRISTINA LISBOA, UERJ; EGBERTO GASPAR DE MOURA, UERJ; JACY GAMEIRO, UFJF; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; RAÚL MARCEL GONZÁLEZ, UFJF.
Año:	2014
Referencia:	Lipids in Health and Disease, v. 13, article 200, 2014.
Descripción:	Feeding rats on a high-fat diet containing butter naturally enriched in cis-9, trans-11 CLA prevented hyperinsulinemia and increased HDL cholesterol, which could be associated with higher levels of cis-9, trans-11 CLA, vaccenic acid, oleic acid and lower levels of short and medium-chain saturated fatty acids from butter naturally modified compared to control butter. On the other hand CLA-enriched butter also increased serum triacylglycerol levels, which could be associated with concomitant increases in the content of trans-9 and trans-10 C18:1 isomers in the CLA-enriched butter.
NAL Thesaurus:	diabetes rats
Palabras clave:	High conjugated linoleic acid enriched butter Functional food Insulin sensitivity Dyslipidemia
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPGL)