Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1007796| Title: | Distribution of Fusarium mycotoxins in wheat milling process. |
| Authors: | TIBOLA, C. S.![]() ![]() FERNANDES, J. M. C. ![]() ![]() GUARIENTI, E. M. ![]() ![]() NICOLAU, M. ![]() ![]() |
| Affiliation: | CASIANE SALETE TIBOLA, CNPT; JOSE MAURICIO CUNHA FERNANDES, CNPT; ELIANA MARIA GUARIENTI, CNPT; MARCIO NICOLAU, CNPT. |
| Date Issued: | 2015 |
| Citation: | Food Control, v. 53, p. 91-95, Jul. 2015. |
| Thesagro: | Farinha Micotoxina Trigo |
| NAL Thesaurus: | ergosterol deoxynivalenol |
| Keywords: | Processo de moagem |
| ISSN: | 0956-7135 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPT)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2015foodcontrolv53p91.pdf | 365.82 kB | Adobe PDF | ![]() View/Open |








