Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014197
Title: | Depletion of ractopamine residues during and after swine slaughtering. |
Authors: | LAUX, A. R.![]() ![]() FEDDERN, V. ![]() ![]() NICOLOSO, R. da S. ![]() ![]() LIMA, G. J. M. M. de ![]() ![]() DALLA COSTA, O. A. ![]() ![]() GRESSLER, V. ![]() ![]() |
Affiliation: | ANGELICA RIQUELI LAUX, UNC; VIVIAN FEDDERN, CNPSA; RODRIGO DA SILVEIRA NICOLOSO, CNPSA; GUSTAVO JULIO MELLO M DE LIMA, CNPSA; OSMAR ANTONIO DALLA COSTA, CNPSA; VANESSA GRESSLER, CNPSA. |
Date Issued: | 2014 |
Citation: | In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24., 2014, Aracaju. Anais... Aracaju: SBCTA/UFS, 2014. 1 CD-ROM. |
Pages: | p. 17 |
NAL Thesaurus: | swine |
Keywords: | Ractopamine residues Swine slaughtering |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CNPSA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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final7684.pdf | 36.58 kB | Adobe PDF | ![]() View/Open |