Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014197| Title: | Depletion of ractopamine residues during and after swine slaughtering. |
| Authors: | LAUX, A. R.  FEDDERN, V. NICOLOSO, R. da S. LIMA, G. J. M. M. de DALLA COSTA, O. A. GRESSLER, V. |
| Affiliation: | ANGELICA RIQUELI LAUX, UNC; VIVIAN FEDDERN, CNPSA; RODRIGO DA SILVEIRA NICOLOSO, CNPSA; GUSTAVO JULIO MELLO M DE LIMA, CNPSA; OSMAR ANTONIO DALLA COSTA, CNPSA; VANESSA GRESSLER, CNPSA. |
| Date Issued: | 2014 |
| Citation: | In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24., 2014, Aracaju. Anais... Aracaju: SBCTA/UFS, 2014. 1 CD-ROM. |
| Pages: | p. 17 |
| NAL Thesaurus: | swine |
| Keywords: | Ractopamine residues Swine slaughtering |
| Language: | en |
| Type of Material: | Separatas |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| final7684.pdf | 36,58 kB | Adobe PDF |  View/Open |
