Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014206| Title: | Estimation of ractopamine residues in meat and bone meal samples fed to swine through SPE-LC-MS/MS. |
| Authors: | FEDDERN, V.  LAUX, A. R. LIMA, G. J. M. M. de DALLA COSTA, O. A. GRESSLER, V. |
| Affiliation: | VIVIAN FEDDERN, CNPSA; ANGELICA RIQUELI LAUX, UNC; GUSTAVO JULIO MELLO M DE LIMA, CNPSA; OSMAR ANTONIO DALLA COSTA, CNPSA; VANESSA GRESSLER, CNPSA. |
| Date Issued: | 2014 |
| Citation: | In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24., 2014, Aracaju. Anais... Aracaju: SBCTA/UFS, 2014. 1 CD-ROM. |
| Pages: | p. 121 |
| NAL Thesaurus: | meat and bone meal |
| Keywords: | Swine through SPE-LC-MS/MS Ractopamine residues Pig |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| final7563.pdf | 41.24 kB | Adobe PDF |  View/Open |
