Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1019903
Title: Influence of whole wheat flour and fat replacer levels on the specific volume of the loaves.
Authors: SCHEUER, P. M.
MIRANDA, M. Z. de
DE FRANCISCO, A.
Affiliation: MARTHA ZAVARIZ DE MIRANDA, CNPT.
Date Issued: 2015
Citation: In: LATIN AMERICAN CEREAL CONFERENCE, 3., 2015, Curitiba. The future of grains and cereals: [abstracts]. Curitiba: ICC: Granotec, 2015.
Pages: p. 68-69.
Thesagro: Farinha
Panificação
Trigo
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPT)

Files in This Item:
File Description SizeFormat 
ID429402015LACCp6869.pdf1,02 MBAdobe PDFThumbnail
View/Open
Show full item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace