Título:	Anthocyanins identification and quantification in new acai access.
Autor:	RIOS, A. TORMA, P. do C. M. R. LIMA, P. de CARVALHO, A. V. FLÔRES, S. H. AUGUSTI, P. R.
Afiliación:	ALESSANDRO RIOS, UFRGS; PRISCILA DO CARMO M. R. TORMA, UFRGS; PATRIC DE LIMA, UFRGS; ANA VANIA CARVALHO, CPATU; SIMONE HICKMANN FLÔRES, UFRGS; PAULA ROSSINI AUGUSTI, UFRGS.
Año:	2015
Referencia:	In: EUROFOODCHEM, 18., 2015, Madrid. Upcoming challenges in food science: final program. [S.l.]: ICTAN-SCIC: EuCheMS, 2015.
Descripción:	The objective of this work was to identify and quantify the anthocyanins present in new genetically breeding açaí accesses
Thesagro:	Açaí Antioxidante
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATU)