Title:	Genetic variability for synthesis of bioactive compounds in peppers (Capsicum annuum) from Brazil.
Authors:	PADILHA, H. K. M. PEREIRA, E. dos S. MUNHOZ, P. C. VIZZOTTO, M. VALGAS, R. A. BARBIERI, R. L.
Affiliation:	Henrique Kuhn Massot PADILHA, UFPEL; Elisa dos Santos PEREIRA, UFPEL; Priscila Cardoso MUNHOZ, UFPEL; MARCIA VIZZOTTO, CPACT; RICARDO ALEXANDRE VALGAS, CPACT; ROSA LIA BARBIERI, CPACT.
Date Issued:	2015
Citation:	Food Science and Technology, Campinas, v. 35, n. 3, p. 516-523, Jul.-Set. 2015.
NAL Thesaurus:	Solanaceae genetic resources ex situ conservation
Keywords:	Characterization
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPACT)