Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031176
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dc.contributor.authorMATTOSO, L. H. C.
dc.contributor.authorMOREIRA, F. K. V.
dc.contributor.authorLOREVICE, M. V.
dc.contributor.authorOTONI, C. G.
dc.contributor.authorMOURA, M. R. de
dc.contributor.authorAZEREDO, H. C. M.
dc.contributor.authorMCUGH, T.
dc.date.accessioned2018-08-01T01:16:23Z-
dc.date.available2018-08-01T01:16:23Z-
dc.date.created2015-12-09
dc.date.issued2015
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE POLIMEROS, 13., 2015, Natal. Anais... Natal: ABPol, 2015.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1031176-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectEvento
dc.titleBioplastics made up of fruit puree.
dc.typeArtigo em anais e proceedings
dc.date.updated2018-08-01T01:16:23Zpt_BR
riaa.ainfo.id1031176
riaa.ainfo.lastupdate2018-07-31
dc.contributor.institutionLUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.
Appears in Collections:Artigo em anais de congresso (CNPDIA)

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