Title:	Garlic passion fruit (Passiflora tenuifila killip): characterization, antioxidant capacity and antiproliferative activity.
Authors:	HOLANDA, D. K. R. WURLITZER, N. J. BRASIL, I. M. DIONISIO, A. P. RUIZ, A. L. T. G. CELESTINO, S. M. C. COSTA, A. M. FIGUEIREDO, R. W.
Affiliation:	UNIVERSIDADE FEDERAL DO CEARÁ NEDIO JAIR WURLITZER UNIVERSIDADE FEDERAL DO CEARÁ ANA PAULA DIONISIO UNIVERSIDADE ESTADUAL DE CAMPINAS SONIA MARIA COSTA CELESTINO, CPAC ANA MARIA COSTA, CPAC RAIMUNDO WILANE FIGUEIREDO, UNIVERSIDADE FEDERAL DO CEARÁ.
Date Issued:	2015
Citation:	In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIAS DE ALIMENTOS, 11., 2015, Campinas. Anais... Campinas: SLACA; UNICAMP, 2015. v. 2.
Description:	Passiflora tenuifila Killip is a wild passion fruit, also known as garlic passion fruit. This study aimed evaluates the composition, fibers, total polyphenols and the antioxidant capacity of the P. tenuifila, and the antiproliferative activity in tumor cells. P. tenuifila were cleaned and all fruit (peel, pulp and seed) mixed in a blender with water (1:1,5), then stored at -18°C prior to the analyses. For the antiproliferative activity, it was lyophilized. The analyses were performed in triplicate: composition (moisture, ash, protein, carbohydrates and lipids), pH, titratable acidity, dietary fiber, total polyphenols and total antioxidant activity by ABTS and FRAP methods.
Thesagro:	Dieta
Keywords:	Fibras Passiflora tenuiflila Maracujá alho
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPAC)