Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031339
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorGADIOLI, I. L.
dc.contributor.authorBRITO, E. S.
dc.contributor.authorPINELI, L. L. O.
dc.contributor.authorCOSTA, A. M.
dc.date.accessioned2026-02-13T07:05:18Z-
dc.date.available2026-02-13T07:05:18Z-
dc.date.created2015-12-10
dc.date.issued2015
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON POLYPHENOLS AND HEALTH, 7., 2015, Paris. Abstracts... Paris: ICPH, 2015.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1031339-
dc.descriptionWild Passifloras are recognized by their antioxidant and anti-inflammatory properties, especially the leaves, possibly due to their composition regarding phenolic compounds. The objective of this study was to investigate the phenolic compounds profile of the leaves from two wild Brazilian Passiflora species.
dc.language.isopor
dc.rightsopenAccess
dc.titlePhenolic compounds profile of Brazilian wild passifloras leaves.
dc.typeResumo em anais e proceedings
dc.subject.thesagroMaracujá
dc.subject.nalthesaurusPhenolic compounds
dc.subject.nalthesaurusPassion fruits
dc.subject.nalthesaurusPassiflora
dc.format.extent2p. 296
riaa.ainfo.id1031339
riaa.ainfo.lastupdate2026-02-12
dc.contributor.institutionANA MARIA COSTA, CPAC.
Aparece en las colecciones:Resumo em anais de congresso (CPAC)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
phenolic-compounds-profile.pdf200,11 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace