Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031339
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dc.contributor.authorGADIOLI, I. L.
dc.contributor.authorBRITO, E. S.
dc.contributor.authorPINELI, L. L. O.
dc.contributor.authorCOSTA, A. M.
dc.date.accessioned2026-02-13T07:05:18Z-
dc.date.available2026-02-13T07:05:18Z-
dc.date.created2015-12-10
dc.date.issued2015
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON POLYPHENOLS AND HEALTH, 7., 2015, Paris. Abstracts... Paris: ICPH, 2015.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1031339-
dc.descriptionWild Passifloras are recognized by their antioxidant and anti-inflammatory properties, especially the leaves, possibly due to their composition regarding phenolic compounds. The objective of this study was to investigate the phenolic compounds profile of the leaves from two wild Brazilian Passiflora species.
dc.language.isopor
dc.rightsopenAccess
dc.titlePhenolic compounds profile of Brazilian wild passifloras leaves.
dc.typeResumo em anais e proceedings
dc.subject.thesagroMaracujá
dc.subject.nalthesaurusPhenolic compounds
dc.subject.nalthesaurusPassion fruits
dc.subject.nalthesaurusPassiflora
dc.format.extent2p. 296
riaa.ainfo.id1031339
riaa.ainfo.lastupdate2026-02-12
dc.contributor.institutionANA MARIA COSTA, CPAC.
Appears in Collections:Resumo em anais de congresso (CPAC)

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