Title:	Phenolic compounds profile of Brazilian wild passifloras leaves.
Authors:	GADIOLI, I. L. BRITO, E. S. PINELI, L. L. O. COSTA, A. M.
Affiliation:	ANA MARIA COSTA, CPAC.
Date Issued:	2015
Citation:	In: INTERNATIONAL CONFERENCE ON POLYPHENOLS AND HEALTH, 7., 2015, Paris. Abstracts... Paris: ICPH, 2015.
Pages:	p. 296
Description:	Wild Passifloras are recognized by their antioxidant and anti-inflammatory properties, especially the leaves, possibly due to their composition regarding phenolic compounds. The objective of this study was to investigate the phenolic compounds profile of the leaves from two wild Brazilian Passiflora species.
Thesagro:	Maracujá
NAL Thesaurus:	Phenolic compounds Passion fruits Passiflora
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPAC)