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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031339| Título: | Phenolic compounds profile of Brazilian wild passifloras leaves. |
| Autor: | GADIOLI, I. L.  BRITO, E. S. PINELI, L. L. O. COSTA, A. M. |
| Afiliación: | ANA MARIA COSTA, CPAC. |
| Año: | 2015 |
| Referencia: | In: INTERNATIONAL CONFERENCE ON POLYPHENOLS AND HEALTH, 7., 2015, Paris. Abstracts... Paris: ICPH, 2015. |
| Páginas: | p. 296 |
| Descripción: | Wild Passifloras are recognized by their antioxidant and anti-inflammatory properties, especially the leaves, possibly due to their composition regarding phenolic compounds. The objective of this study was to investigate the phenolic compounds profile of the leaves from two wild Brazilian Passiflora species. |
| Thesagro: | Maracujá |
| NAL Thesaurus: | Phenolic compounds Passion fruits Passiflora |
| Tipo de Material: | Resumo em anais e proceedings |
| Acceso: | openAccess |
| Aparece en las colecciones: | Resumo em anais de congresso (CPAC) |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| phenolic-compounds-profile.pdf | 200,11 kB | Adobe PDF |  Visualizar/Abrir |
