Title:	Determination of biogenic amines on Syrah tropical wines from São Francisco Valley, Brazil.
Authors:	NASSUR, R. C. M. R. NASCIMENTO, A. M de S. SOUZA, J. F. LIMA, L. C. O. GLÓRIA, M. B. A. PEREIRA, G. E.
Affiliation:	R. C. M. R. NASSUR; A. M. de S. NASCIMENTO; J. F. SOUZA; L. C. O. LIMA; M. B. A. GLÓRIA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Date Issued:	2015
Citation:	In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
Description:	The aim of this study was to identify and quantify biogenic amines in an experimental Syrah red wine produced in a tropical region in Brazil. The wine was produced at the Enology Laboratory (Embrapa Semiarid, Petrolina, PE, Brazil) and the bioactive amines were determined at Federal University of Minas Gerais, Brazil
Thesagro:	Uva
NAL Thesaurus:	Grapes
Keywords:	Vale do São Francisco Aminas biogênicas Vinho tinto Vinho tropical Enological chemistry
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)