Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1034178
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dc.contributor.authorPORTO, A. C. V.pt_BR
dc.contributor.authorGOTTSCHALK, L. M. F.pt_BR
dc.contributor.authorSOUZA, E. F. dept_BR
dc.contributor.authorPENHA, E. das M.pt_BR
dc.contributor.authorFREITAS-SILVA, O.pt_BR
dc.date.accessioned2016-01-18T11:11:11Zpt_BR
dc.date.available2016-01-18T11:11:11Zpt_BR
dc.date.created2016-01-18pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: INTERNATIONAL CONGRESS ON COCOA COFFEE AND TEA, 3., 2015, Aveiro, Portugal. Program booklet. Aveiro: Elsevier, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1034178pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAcrylamidept_BR
dc.titleUse of asparaginase in reducing free asparagine formation in coffee beans.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-01-18T11:11:11Zpt_BR
dc.subject.nalthesaurusasparaginept_BR
dc.subject.nalthesaurusasparaginasept_BR
dc.description.notesP.FT.36pt_BR
dc.format.extent21 p.pt_BR
riaa.ainfo.id1034178pt_BR
riaa.ainfo.lastupdate2016-01-18pt_BR
dc.contributor.institutionA. C .V. Porto, UNIRIO; LEDA MARIA FORTES GOTTSCHALK, CTAA; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; OTNIEL FREITAS SILVA, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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