Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036368
Title: Post-harvest conservation of camu-camu fruits (Myrciaria dubia(Kunth) Mc Vaugh) using different temperatures and packages.
Authors: GRIGIO, M. L.
DURIGAN, M. F. B.
CHAGAS, E. A.
CHAGAS, P. C.
NASCIMENTO, C. R. do
ALMEIDA, M. S.
Affiliation: MARIA FERNANDA BERLINGIERI DURIGAN, CPAF-RR; EDVAN ALVES CHAGAS, CPAF-RR.
Date Issued: 2015
Citation: Food Science and Technology, Campinas, v.35, n.4, p. 652-658, Out.-Dez. 2015 .
Keywords: Amazon fruit
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CPAF-RR)

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