Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040207
Research center of Embrapa/Collection: Embrapa Café - Artigo em periódico indexado (ALICE)
Date Issued: 2015
Type of Material: Artigo em periódico indexado (ALICE)
Authors: SILVA, S. de A.
QUEIROZ, D. M. de
FERREIRA, W. P. M.
CORRÊA, P. C.
RUFINO, J. L. dos S.
Additional Information: SAMUEL DE ASSIS SILVA, UFES; DANIEL MARÇAL DE QUEIROZ, UFV; WILLIAMS PINTO MARQUES FERREIRA, SAPC; PAULO CESAR CORRÊA, UFV; JOSÉ LUIS DOS SANTOS RUFINO, Centro de Excelência do Café/UFV.
Title: Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.
Publisher: Journal of the Science of Food and Agriculture, 2015.
Language: en
Keywords: Catuai
Cup quality
Spatial variability
Description: D: Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post-harvest techniques. In this study, coffee quality is mapped as a function of coffee variety, altitude and terrain aspect attributes. The work was performed in the Zona da Mata, Minas Gerais, Brazil.
Thesagro: Coffea Arábica.
Data Created: 2016-03-08
Appears in Collections:Artigo em periódico indexado (SAPC)

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