Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1046808
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2016
Type of Material: Resumo em anais de congresso (ALICE)
Authors: BIZZO, H. R.
ANTONIASSI, R.
MACHADO, A. F. de F.
GUEDES, A. M. M.
WILHELM, A. E.
RESENDE, E. D.
TALMA, S. V.
Additional Information: HUMBERTO RIBEIRO BIZZO, CTAA; ROSEMAR ANTONIASSI, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; ANDREA MADALENA MACIEL GUEDES, CTAA; ALLAN EDUARDO WILHELM, CTAA; Eder D. Resende, UENF; Simone V. Talma, UENF.
Title: Cyanogenic compounds from mesocarp and epicarp flours of passion fruit (passiflora edulis flavicarpa).
Publisher: INTERNATIONAL SYMPOSIUM ON CAPILLARY CHROMATOGRAPHY, 40.; GCxGC SYMPOSIUM, 13., 2016, Riva del Garda. Abstract book. Messina: Chromaleont, 2016. p. 482.
Series/Report no.: (The Forum on Microcolumn Separations).
Language: en
Notes: P.29
Keywords: Ultra-performance liquid chromatography coupled to tandem mass spectrometry
MRM (multiple reaction monitoring)
Data Created: 2016-06-13
Appears in Collections:Resumo em anais de congresso (CTAA)

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