Title:	Cyanogenic compounds from mesocarp and epicarp flours of passion fruit (passiflora edulis flavicarpa).
Authors:	BIZZO, H. R. ANTONIASSI, R. MACHADO, A. F. de F. GUEDES, A. M. M. WILHELM, A. E. RESENDE, E. D. TALMA, S. V.
Affiliation:	HUMBERTO RIBEIRO BIZZO, CTAA; ROSEMAR ANTONIASSI, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; ANDREA MADALENA MACIEL GUEDES, CTAA; ALLAN EDUARDO WILHELM, CTAA; Eder D. Resende, UENF; Simone V. Talma, UENF.
Date Issued:	2016
Citation:	INTERNATIONAL SYMPOSIUM ON CAPILLARY CHROMATOGRAPHY, 40.; GCxGC SYMPOSIUM, 13., 2016, Riva del Garda. Abstract book. Messina: Chromaleont, 2016. p. 482.
Keywords:	Ultra-performance liquid chromatography coupled to tandem mass spectrometry MRM (multiple reaction monitoring)
Series/Report no.:	(The Forum on Microcolumn Separations).
Notes:	P.29
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)