Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1053618
Title: Ractopamine stability in meat and bone meal samples store under freezing and ambient conditions.
Authors: FEDDERN, V.
GRESSLER, V.
GROTH, L. H. M.
LIMA, G. J. M. M. de
DALLA COSTA, O. A.
Affiliation: VIVIAN FEDDERN, CNPSA; VANESSA GRESSLER, CNPSA; LUIZ H. M. GROTH, UNC-Concórdia, SC; GUSTAVO JULIO MELLO M DE LIMA, CNPSA; OSMAR ANTONIO DALLA COSTA, CNPSA.
Date Issued: 2016
Citation: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Proceedings: Dublin: IFSTI, 2016. p. 140.
NAL Thesaurus: ractopamine
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPSA)

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