Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058316
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dc.contributor.authorREISSIG, G. N.pt_BR
dc.contributor.authorVERGARA, L. P.pt_BR
dc.contributor.authorFRANZON, R. C.pt_BR
dc.contributor.authorRODRIGUES, R. da S.pt_BR
dc.contributor.authorCHIM, J. F.pt_BR
dc.date.accessioned2016-12-09T11:11:11Zpt_BR
dc.date.available2016-12-09T11:11:11Zpt_BR
dc.date.created2016-12-09pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationRevista Brasileira de Fruticultura, v. 38, n. 3, p. 1-7, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1058316pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFrutos nativospt_BR
dc.subjectFitoquímicospt_BR
dc.subjectAlimentos para fins especiaispt_BR
dc.titleBioactive Compounds in Conventional and no Added Sugars RED strawberry Guava (Psidium cattleianum Sabine) Jellies¹.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-12-09T11:11:11Zpt_BR
dc.subject.thesagroProcessamentopt_BR
riaa.ainfo.id1058316pt_BR
riaa.ainfo.lastupdate2016-12-09pt_BR
dc.contributor.institutionGabriela Niemeyer Reissig; Lisiane Pintanela Vergara; RODRIGO CEZAR FRANZON, CPACT; Rosane da Silva Rodrigues; Josiane Freitas Chim.pt_BR
Appears in Collections:Artigo em periódico indexado (CPACT)

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