Título:	Compartive phenolic profile and antiradical activity of syrah wine and its manufature by-products.
Autor:	OLIVEIRA, W. P. de CORREA, L. C. MIRANDA, M. S. CAMARGO, A. C. de LIMA, M. A. C. de BIASOTO, A. C. T.
Afiliación:	WALKIA POLLIANA DE OLIVEIRA, UFBA; LUIZ CLAUDIO CORREA, CPATSA; MARIA SPÍNOLLA MIRANDA, UFBA; ADRIANO COSTA DE CAMARGO, ESALQ; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA.
Año:	2016
Referencia:	In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Descripción:	The aim of the present study wasto characterize the phenolic profile and evaluate the anti radica lactivity of wine making by-products produced with Syrah grapes grownin São Francisco Valley, Brazil.
Thesagro:	Uva Vinho Variedade Vitis Vinifera
NAL Thesaurus:	Grapes
Palabras clave:	Subprodutos Fabricação Perfil fenólico Syrah
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)