Title:	Influence of vineyard managements on aroma of Merlot wines.
Authors:	NICOLLI, K. P. BIASOTO, A. C. T. GUERRA, C. C. SANTOS, H. P. dos WELKE, J, E. ZINI, C. A.
Affiliation:	KARINE P. NICOLLI, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; JULIANE E. WELKE, UFRGS; CLÁUDIA A. ZINI, UFRGS.
Date Issued:	2016
Citation:	In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Description:	The objective of this study is to evaluate the influence of vineyard managements on aroma of Campanha Gaúcha Merlot wines through quantitative descriptive analysis (QDA), gas chromatography ? olfactometry (GC - O) and comprehensive two - dimensional gas chromatography coupled to time-of -flight mass spectrometric detection (GC × GC/TOFMS) .
Thesagro:	Uva Vinho Aroma Cromatografia Vitis Vinifera
NAL Thesaurus:	Grapes
Keywords:	Vinho Merlot Análise quantitativa descritiva
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)