Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058975| Title: | Developing a fermented probiotic soy-coffee product enriched with soy hull. |
| Authors: | DUARTE, G.  FARAH, A. FELBERG, I. DELIZA, R. CALADO, V. |
| Affiliation: | Giselle Duarte, UFRJ; Adriana Farah, UFRJ; ILANA FELBERG, CTAA; ROSIRES DELIZA, CTAA; Veronica Calado. |
| Date Issued: | 2016 |
| Citation: | In: INTERNATIONAL CONFERENCE COFFEE SCIENCE, 26., 2016, Kunming. [Proceedings]. Kunming: ASIC, 2016. p. 263. |
| Keywords: | Soy Coffee |
| Notes: | ASIC. PH 302. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DuarteetalASIC20161.pdf | 1.85 MB | Adobe PDF |  View/Open |
