Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058977| Title: | Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states. |
| Authors: | CZEPAK, M. C.![]() ![]() COSTA, A. ![]() ![]() PEREIRA, G. E. ![]() ![]() SOUZA, R. T. ![]() ![]() SCHMILDT, E. R. ![]() ![]() |
| Affiliation: | MARCIO PAULO CZEPAK; AMANDA COSTA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; REGINALDO TEODORO SOUZA; EDILSON ROMAIS SCHMILDT. |
| Date Issued: | 2016 |
| Citation: | In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. |
| Description: | This study aimed to characterize the wines produced with the cultivar Isabel four states of Brazil. |
| Thesagro: | Uva Vinho Vitis Vinifera |
| NAL Thesaurus: | Grapes |
| Keywords: | Uva de mesa Variedade Isabel |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATSA)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Artigo8.pdf | 37,54 kB | Adobe PDF | ![]() View/Open |








