Title:	Nutritional value in processed products of acai (Euterpe precatoria), an Amazonian fruit.
Authors:	SANTOS, I. H. V. da S. AZEVEDO, M. S. de BASTOS, W. R. SANTOS, M. R. A. dos
Affiliation:	Inez Helena Vieira da Silva Santos, Centro Universitario Sao Lucas; Mariangela Soares de Azevedo, UNIR; Wanderley Rodrigues Bastos, UNIR; MAURICIO REGINALDO ALVES DOS SANTOS, CPAF-Rondonia.
Date Issued:	2016
Citation:	International Journal Of Current Research, v. 8, n. 12, p.42809 - 42814, Dec., 2016.
Description:	This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and copper in acai products ? pulp, jam and jelly.
NAL Thesaurus:	food composition nutrients
Keywords:	Processed products
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPAF-RO)