Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1062019
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dc.contributor.authorMORENO, M. B.pt_BR
dc.contributor.authorFLORES CANTILLANO, R. F.pt_BR
dc.contributor.authorROMBALDI, C. V.pt_BR
dc.contributor.authorMANICA-BERTO, R.pt_BR
dc.date.accessioned2017-01-27T11:11:11Zpt_BR
dc.date.available2017-01-27T11:11:11Zpt_BR
dc.date.created2017-01-27pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationRevista Brasileira de Fruticultura, Jaboticabal, v. 38, n. 4, p. 1-9, 2016.pt_BR
dc.identifier.issn0100-2945pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1062019pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAntioxidantespt_BR
dc.titleQuality of minimally processed 'fuji' apple under refrigerated storage and treatment with additives.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-06-20T11:11:11Zpt_BR
dc.subject.thesagroArmazenamentopt_BR
dc.subject.thesagroMalus Domesticapt_BR
dc.subject.thesagroProcessamento Mínimopt_BR
riaa.ainfo.id1062019pt_BR
riaa.ainfo.lastupdate2017-06-20pt_BR
dc.identifier.doi10.1590/0100-29452016532pt_BR
dc.contributor.institutionMARINES BATALHA MORENO; RUFINO FERNANDO FLORES CANTILLANO, CPACT; Cesar Valmor Rombaldi; Roberta Manica-Berto.pt_BR
Appears in Collections:Artigo em periódico indexado (CPACT)

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