Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1062019| Title: | Quality of minimally processed 'fuji' apple under refrigerated storage and treatment with additives. |
| Authors: | MORENO, M. B.![]() ![]() FLORES CANTILLANO, R. F. ![]() ![]() ROMBALDI, C. V. ![]() ![]() MANICA-BERTO, R. ![]() ![]() |
| Affiliation: | MARINES BATALHA MORENO; RUFINO FERNANDO FLORES CANTILLANO, CPACT; Cesar Valmor Rombaldi; Roberta Manica-Berto. |
| Date Issued: | 2016 |
| Citation: | Revista Brasileira de Fruticultura, Jaboticabal, v. 38, n. 4, p. 1-9, 2016. |
| Thesagro: | Armazenamento Malus Domestica Processamento Mínimo |
| Keywords: | Antioxidantes |
| ISSN: | 0100-2945 |
| DOI: | 10.1590/0100-29452016532 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPACT)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Rufino01002945rbf384e532.pdf | 2,47 MB | Adobe PDF | ![]() View/Open |








