Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065460| Title: | Molecular evaluation of coffee seeds under cryopreservation. |
| Authors: | VELOSO, J. S.  ROSA, S. D. V. F. da PADILHA, L. SCHENK, J. C. M. |
| Affiliation: | JULIANA SOUZA VELOSO, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; LILIAN PADILHA, SAPC; JULIANA CAMARGO MARTINATI SCHENK, UFLA. |
| Date Issued: | 2016 |
| Citation: | In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 129. |
| Thesagro: | Criopreservação Cafe Semente Conservação |
| Keywords: | Desiccation (processing) Desitratação |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (SAPC) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Molecularevaluationofcoffee.pdf | 242.56 kB | Adobe PDF |  View/Open |
