Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1067684| Title: | Stone Fruits as a Source of Bioactive Compounds. |
| Authors: | VINHOLES. J.  GELAIN, D. P. VIZZOTTO, M. |
| Affiliation: | Juliana Vinholes; Daniel Pens Gelain; MARCIA VIZZOTTO, CPACT. |
| Date Issued: | 2016 |
| Citation: | In: SILVA, L. R. da.; SILVA, B. (Ed.) Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part 1. Covilhã Portugal: CICS UBI, 2016. |
| Pages: | p. 110-142 |
| Thesagro: | Prunus |
| NAL Thesaurus: | bioactive compounds flavonoids obesity phenolic acids phenolic compounds stone fruits |
| Keywords: | Almond Anticancer Antidiabetic Antiinflammatory Antioxidant Apricot Cardiovascular protection Cherry Nectarine Peach Plum |
| Type of Material: | Parte de livro |
| Access: | openAccess |
| Appears in Collections: | Capítulo em livro científico (CPACT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MarciaVizzottochapterjuliana.pdf | 1.22 MB | Adobe PDF |  View/Open |
