Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069184| Title: | Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil. |
| Authors: | PRIORI, D.  VALDUGA, E. VILLELA, J. C. B. MISTURA, C. C. VIZZOTTO, M. VALGAS, R. A. BARBIERI, R. L. |
| Affiliation: | Daniela PRIORI; EDUARDO VALDUGA; Juliana Castelo Branco VILLELA; Claudete Clarice MISTURA; MARCIA VIZZOTTO, CPACT; RICARDO ALEXANDRE VALGAS, CPACT; ROSA LIA BARBIERI, CPACT. |
| Date Issued: | 2017 |
| Citation: | Food Science and Technology, v. 37, n. 1. p. 33-40, 2017. |
| Thesagro: | Cucurbitaceae |
| NAL Thesaurus: | genetic resources ex situ conservation |
| Keywords: | Pumpkin Characterization |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPACT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RosaLiaCharacterizationofbioactivecompoundsantioxidantsIncluido.pdf | 999.75 kB | Adobe PDF |  View/Open |
