Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069184
Research center of Embrapa/Collection: Embrapa Clima Temperado - Artigo em periódico indexado (ALICE)
Date Issued: 2017
Type of Material: Artigo em periódico indexado (ALICE)
Authors: PRIORI, D.
VALDUGA, E.
VILLELA, J. C. B.
MISTURA, C. C.
VIZZOTTO, M.
VALGAS, R. A.
BARBIERI, R. L.
Additional Information: Daniela PRIORI; EDUARDO VALDUGA; Juliana Castelo Branco VILLELA; Claudete Clarice MISTURA; MARCIA VIZZOTTO, CPACT; RICARDO ALEXANDRE VALGAS, CPACT; ROSA LIA BARBIERI, CPACT.
Title: Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil.
Publisher: Food Science and Technology, v. 37, n. 1. p. 33-40, 2017.
Language: en
Keywords: Pumpkin
Characterization.
Thesagro: Cucurbitaceae.
NAL Thesaurus: genetic resources.
ex situ conservation
Data Created: 2017-05-04
Appears in Collections:Artigo em periódico indexado (CPACT)

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