Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1073517
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dc.contributor.authorALVES FILHO, E. G.
dc.contributor.authorSILVA, L. M. A. e
dc.contributor.authorTEOFILO, E. M.
dc.contributor.authorLARSEN, F. H.
dc.contributor.authorBRITO, E. S. de
dc.date.accessioned2018-05-10T01:04:42Z-
dc.date.available2018-05-10T01:04:42Z-
dc.date.created2017-08-03
dc.date.issued2017
dc.identifier.citationFood Research International, v. 91, p. 140-147, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1073517-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectGenótipo de sementes de caupi
dc.subjectOligosacarídeos
dc.subjectNMR
dc.subjectChemometria
dc.subjectCP-MAS
dc.subjectSP/MAS
dc.subjectCowpea seeds genotype
dc.titleGenotype evaluation of cowpea seeds (Vigna unguiculata) using 1H qNMR combined with exploratory tools and solid-state NMR.
dc.typeArtigo de periódico
dc.date.updated2018-05-10T01:04:42Zpt_BR
dc.subject.nalthesauruschemometrics
dc.subject.nalthesaurusoligosaccharides
riaa.ainfo.id1073517
riaa.ainfo.lastupdate2018-05-09
dc.contributor.institutionELENILSON G. ALVES FILHO, LABIOTEC, Departamento de Tecnologia de Alimentos, Universidade Federal do Ceará.; LORENA MARA ALEXANDRE E SILVA, CNPAT; ELIZITA M. TEOFILO, Centro de Ciências Agrícolas, Universidade Federal do Ceará.; FLEMMING H. LARSEN, Department of Food Science, University of Copenhagen.; EDY SOUSA DE BRITO, CNPAT.
Appears in Collections:Artigo em periódico indexado (CNPAT)

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