Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1075119| Title: | Body chemical composition of lambs from seven genetic groups at three feeding levels. |
| Authors: | FUZIKAWA, I. H. de S.  HENRIQUE, W. COSTA, F. S. de AFERRI, G. ALENCAR, M. M. de ESTEVES, S. N. PEREIRA, A. S. C. |
| Affiliation: | Ingrid Harumi de Souza Fuzikawa, USP; Wignez Henrique, APTA; Fabiane de Souza Costa, APTA; Gabriela Aferri, APTA; MAURICIO MELLO DE ALENCAR, CPPSE; SERGIO NOVITA ESTEVES, CPPSE; Angélica Simone Cravo Pereira, USP. |
| Date Issued: | 2017 |
| Citation: | In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu, PR. Proceedings... Foz do Iguaçu, PR: SBZ, 2017. |
| Pages: | p. 944. |
| Thesagro: | Mineral |
| Keywords: | Body constituents Ether extract |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPPSE) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mauricio01.pdf | 327,62 kB | Adobe PDF |  View/Open |
