Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1076945
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dc.contributor.authorMAZOTTO, A. M.
dc.contributor.authorASCHERI, J. L. R.
dc.contributor.authorGODOY, R. L. de O.
dc.contributor.authorDAMASO, M. C. T.
dc.contributor.authorCOURI, S.
dc.contributor.authorVERMELHO, A. B.
dc.date.accessioned2022-05-16T12:12:25Z-
dc.date.available2022-05-16T12:12:25Z-
dc.date.created2017-10-09
dc.date.issued2017
dc.identifier.citationLWT - Food Science and Technology, v. 84, p. 701-709, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1076945-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectBacillus
dc.subjectFeather keratin
dc.titleProduction of feather protein hydrolyzed by B. subtilis AMR and its application in a blend with cornmeal by extrusion.
dc.typeArtigo de periódico
dc.subject.nalthesaurusenzymatic hydrolysis
dc.subject.nalthesaurusextrusion
dc.subject.nalthesaurusfermentation
riaa.ainfo.id1076945
riaa.ainfo.lastupdate2022-05-16
dc.contributor.institutionANA MARIA MAZOTTO; JOSE LUIS RAMÍREZ ASCHERI; RONOEL LUIZ DE OLIVEIRA GODOY; MONICA CARAMEZ TRICHES DAMASO, CNPAE; SONIA COURI; ALANE BEATRIZ VERMELHO.
Appears in Collections:Artigo em periódico indexado (CNPAE)

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