Title:	Production of feather protein hydrolyzed by B. subtilis AMR and its application in a blend with cornmeal by extrusion.
Authors:	MAZOTTO, A. M. ASCHERI, J. L. R. GODOY, R. L. de O. DAMASO, M. C. T. COURI, S. VERMELHO, A. B.
Affiliation:	ANA MARIA MAZOTTO; JOSE LUIS RAMÍREZ ASCHERI; RONOEL LUIZ DE OLIVEIRA GODOY; MONICA CARAMEZ TRICHES DAMASO, CNPAE; SONIA COURI; ALANE BEATRIZ VERMELHO.
Date Issued:	2017
Citation:	LWT - Food Science and Technology, v. 84, p. 701-709, 2017.
NAL Thesaurus:	enzymatic hydrolysis extrusion fermentation
Keywords:	Bacillus Feather keratin
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPAE)