Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1077337
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dc.contributor.authorRINALDI, M. M.
dc.contributor.authorFIALHO, J. de F.
dc.contributor.authorVIEIRA, E. A.
dc.contributor.authorOLIVEIRA, T. A. R. de
dc.contributor.authorASSIS, S. F. de O.
dc.date.accessioned2017-10-14T10:29:07Z-
dc.date.available2017-10-14T10:29:07Z-
dc.date.created2017-10-13
dc.date.issued2017
dc.identifier.citationBrazilian Journal of Food Technology, v. 20, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1077337-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleUtilização de ácido cítrico para a conservação pós-colheita de raízes de mandioca.
dc.typeArtigo de periódico
dc.date.updated2017-10-14T10:29:07Zpt_BR
dc.subject.thesagroMANDIOCA
dc.subject.thesagroMANIHOT ESCULENTA
dc.subject.thesagroPROCESSAMENTO MÍNIMO
dc.subject.thesagroARMAZENAMENTO DE ALIMENTO
riaa.ainfo.id1077337
riaa.ainfo.lastupdate2017-10-13
dc.identifier.doihttp://dx.doi.org/10.1590/1981-6723.07217
dc.contributor.institutionMARIA MADALENA RINALDI, CPAC; JOSEFINO DE FREITAS FIALHO, CPAC; EDUARDO ALANO VIEIRA, CPAC.
Appears in Collections:Artigo em periódico indexado (CPAC)

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