Use este identificador para citar ou linkar para este item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079414Registro completo de metadados
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | ALVES, R. N. | |
| dc.contributor.author | MAULVAULT, A. L. | |
| dc.contributor.author | BARBOSA, V. L. | |
| dc.contributor.author | FERNANDEZ-TEJEDOR, M. | |
| dc.contributor.author | RAMBLA-ALEGRE, M. | |
| dc.contributor.author | CAMPÀS, M. | |
| dc.contributor.author | REVERTÉ, L. | |
| dc.contributor.author | DIOGÈNE, J. | |
| dc.contributor.author | TEDIOSIE, A. | |
| dc.contributor.author | KWADIJK, C. J. A. F. | |
| dc.contributor.author | KOTTERMAN, M. | |
| dc.contributor.author | VAN DEN HEUVEL, F. H. M. | |
| dc.contributor.author | ROBBENS, J. | |
| dc.contributor.author | CUNHA, S. | |
| dc.contributor.author | FERNANDES, J. O. | |
| dc.contributor.author | RASMUSSEN, R. R. | |
| dc.contributor.author | SLOTH, J. J. | |
| dc.contributor.author | ALVAREZ-MUÑOZ, D. | |
| dc.contributor.author | RODRÍGUEZ-MOZAZ, S. | |
| dc.contributor.author | AZNAR-ALEMANY, Ò. | |
| dc.contributor.author | ELJARRAT, E. | |
| dc.contributor.author | BARCELÓ, D. | |
| dc.contributor.author | MANITA, D. | |
| dc.contributor.author | BRAGA, A. C. | |
| dc.contributor.author | FOGACA, F. H. dos S. | |
| dc.contributor.author | COSTA, P. R. | |
| dc.contributor.author | MARQUES, A. | |
| dc.date.accessioned | 2017-11-10T23:22:30Z | - |
| dc.date.available | 2017-11-10T23:22:30Z | - |
| dc.date.created | 2017-11-10 | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | In: SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES. Abstract book. Brussels, Belgium: Royal Flemish Academy of Science and the Arts (KVAB), 2017. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079414 | - |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.subject | Frutos do mar | |
| dc.title | Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment. | |
| dc.type | Resumo em anais e proceedings | |
| dc.date.updated | 2017-11-10T23:22:30Z | pt_BR |
| dc.subject.thesagro | Segurança Alimentar | pt_BR |
| dc.description.notes | Autoria na publicação: FABIOLA FOGAÇA. | |
| dc.format.extent2 | p. 14. | |
| riaa.ainfo.id | 1079414 | |
| riaa.ainfo.lastupdate | 2017-11-10 | |
| dc.contributor.institution | FABIOLA HELENA DOS SANTOS FOGACA, CPAMN. | |
| Aparece nas coleções: | Resumo em anais de congresso (CPAMN)  | |
Arquivos associados a este item:
| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| SEAFOODpag14.pdf | 634,63 kB | Adobe PDF |  Visualizar/Abrir |
