Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079414
Title: | Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment. |
Authors: | ALVES, R. N. MAULVAULT, A. L. BARBOSA, V. L. FERNANDEZ-TEJEDOR, M. RAMBLA-ALEGRE, M. CAMPÀS, M. REVERTÉ, L. DIOGÈNE, J. TEDIOSIE, A. KWADIJK, C. J. A. F. KOTTERMAN, M. VAN DEN HEUVEL, F. H. M. ROBBENS, J. CUNHA, S. FERNANDES, J. O. RASMUSSEN, R. R. SLOTH, J. J. ALVAREZ-MUÑOZ, D. RODRÍGUEZ-MOZAZ, S. AZNAR-ALEMANY, Ò. ELJARRAT, E. BARCELÓ, D. MANITA, D. BRAGA, A. C. FOGACA, F. H. dos S. COSTA, P. R. MARQUES, A. |
Affiliation: | FABIOLA HELENA DOS SANTOS FOGACA, CPAMN. |
Date Issued: | 2017 |
Citation: | In: SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES. Abstract book. Brussels, Belgium: Royal Flemish Academy of Science and the Arts (KVAB), 2017. |
Pages: | p. 14. |
Thesagro: | Segurança Alimentar |
Keywords: | Frutos do mar |
Notes: | Autoria na publicação: FABIOLA FOGAÇA. |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CPAMN) |
Files in This Item:
File | Description | Size | Format | |
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SEAFOODpag14.pdf | 634,63 kB | Adobe PDF | View/Open |