Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079605
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dc.contributor.authorKRINGEL, D. H.
dc.contributor.authorANTUNES, M. D.
dc.contributor.authorKLEIN, F.
dc.contributor.authorCRIZEL, R. L.
dc.contributor.authorWAGNER, R.
dc.contributor.authorOLIVEIRA, R. P. de
dc.contributor.authorDIAS, A. R. G.
dc.contributor.authorZAVAREZE, E. da R.
dc.date.accessioned2017-11-13T23:21:17Z-
dc.date.available2017-11-13T23:21:17Z-
dc.date.created2017-11-13
dc.date.issued2017
dc.identifier.citationJournal of Food Science, v. 82, n. 11, p. 2598-2605, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1079605-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectB-cyclodextrin
dc.subjectEssential oil
dc.subjectInclusion complex
dc.titleProduction, Characterization, and Stability of Orange or Eucalyptus Essential Oil/b-Cyclodextrin Inclusion Complex.
dc.typeArtigo de periódico
dc.date.updated2018-04-24T11:11:11Zpt_BR
dc.subject.thesagroOleo essencialpt_BR
dc.subject.nalthesaurusvolatile compoundspt_BR
riaa.ainfo.id1079605
riaa.ainfo.lastupdate2018-04-24 -03:00:00
dc.contributor.institutionDianini Hüttner Kringel; Mariana Dias Antunes; Bruna Klein; Rosane Lopes Crizel; Roger Wagner; ROBERTO PEDROSO DE OLIVEIRA, CPACT; Alvaro Renato Guerra Dias; Elessandra da Rosa Zavareze.
Appears in Collections:Artigo em periódico indexado (CPACT)

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