Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079605
Title: Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/b-Cyclodextrin Inclusion Complex.
Authors: KRINGEL, D. H.
ANTUNES, M. D.
KLEIN, F.
CRIZEL, R. L.
WAGNER, R.
OLIVEIRA, R. P. de
DIAS, A. R. G.
ZAVAREZE, E. da R.
Affiliation: Dianini Hüttner Kringel; Mariana Dias Antunes; Bruna Klein; Rosane Lopes Crizel; Roger Wagner; ROBERTO PEDROSO DE OLIVEIRA, CPACT; Alvaro Renato Guerra Dias; Elessandra da Rosa Zavareze.
Date Issued: 2017
Citation: Journal of Food Science, v. 82, n. 11, p. 2598-2605, 2017.
Thesagro: Oleo essencial
NAL Thesaurus: volatile compounds
Keywords: B-cyclodextrin
Essential oil
Inclusion complex
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CPACT)

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