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dc.contributor.authorLIMA, H. L. S.
dc.contributor.authorBRIGIDA, A. I. S.
dc.contributor.authorNASCIMENTO, E. S. do
dc.contributor.authorBARROSO, M. K. A.
dc.contributor.authorBORGES, M. de F.
dc.contributor.authorGAMA, F. M. P.
dc.contributor.authorROSA, M. de F.
dc.date.accessioned2017-12-04T23:27:41Z-
dc.date.available2017-12-04T23:27:41Z-
dc.date.created2017-12-04
dc.date.issued2017
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON NATURAL FIBERS, 3., 2017, Braga. Advanced materials for a greener world. Proceedings... Braga: Fibrenamics, 2017. p. 185-186.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1081324-
dc.descriptionIn this work antioxidant films (AF) based on bacterial cellulose nanofibers (BCNF) and fish skin gelatin peptides (AFSGP) were developed. AFSGP addiction up to ~44% contributes to increase antioxidant activity (Aa) of BCNF films. The films containing AFSGP and sorbitol presented similar opacity compared to BCNF films without AFSGP. Considering the compact nanostructure, Aa, water vapour permeability and thermal stability, BCNF/AFSGP films can be used as bioactive food packing.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleAntioxidant edible films based on bacterial cellulose and tilapia gelatin skin peptides.
dc.typeResumo em anais e proceedings
dc.date.updated2018-05-02T11:11:11Zpt_BR
dc.subject.thesagroBiofilmept_BR
dc.subject.thesagroTecnologia de Alimentopt_BR
dc.subject.thesagroTilápiapt_BR
dc.subject.thesagroGelatinapt_BR
dc.subject.thesagroCelulosept_BR
dc.subject.thesagroPeptídeopt_BR
dc.subject.thesagroEmbalagempt_BR
dc.subject.nalthesaurusGelatinpt_BR
dc.subject.nalthesaurusFood technologypt_BR
dc.subject.nalthesaurusAntioxidantspt_BR
dc.subject.nalthesaurusEdible filmspt_BR
dc.subject.nalthesaurusFood packagingpt_BR
dc.subject.nalthesaurusFishpt_BR
dc.subject.nalthesaurusCellulosept_BR
dc.description.notesEditor: Raul Fangueiro. ICNF. 21, 22 e 23 de jun. 2017.
riaa.ainfo.id1081324
riaa.ainfo.lastupdate2018-05-02 -03:00:00
dc.contributor.institutionHelder L. S. Lima, UFC; ANA IRAIDY SANTA BRIGIDA, CTAA; Elígenes S. do Nascimento; Maria K. A. Barroso, UFC; MARIA DE FATIMA BORGES, CNPAT; Francisco Miguel P. Gama, Universidade do Minho; MORSYLEIDE DE FREITAS ROSA, CNPAT.
Aparece en las colecciones:Resumo em anais de congresso (CTAA)

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