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Campo DC | Valor | Idioma |
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dc.contributor.author | LIMA, H. L. S. | |
dc.contributor.author | BRIGIDA, A. I. S. | |
dc.contributor.author | NASCIMENTO, E. S. do | |
dc.contributor.author | BARROSO, M. K. A. | |
dc.contributor.author | BORGES, M. de F. | |
dc.contributor.author | GAMA, F. M. P. | |
dc.contributor.author | ROSA, M. de F. | |
dc.date.accessioned | 2017-12-04T23:27:41Z | - |
dc.date.available | 2017-12-04T23:27:41Z | - |
dc.date.created | 2017-12-04 | |
dc.date.issued | 2017 | |
dc.identifier.citation | In: INTERNATIONAL CONFERENCE ON NATURAL FIBERS, 3., 2017, Braga. Advanced materials for a greener world. Proceedings... Braga: Fibrenamics, 2017. p. 185-186. | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081324 | - |
dc.description | In this work antioxidant films (AF) based on bacterial cellulose nanofibers (BCNF) and fish skin gelatin peptides (AFSGP) were developed. AFSGP addiction up to ~44% contributes to increase antioxidant activity (Aa) of BCNF films. The films containing AFSGP and sorbitol presented similar opacity compared to BCNF films without AFSGP. Considering the compact nanostructure, Aa, water vapour permeability and thermal stability, BCNF/AFSGP films can be used as bioactive food packing. | |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.title | Antioxidant edible films based on bacterial cellulose and tilapia gelatin skin peptides. | |
dc.type | Resumo em anais e proceedings | |
dc.date.updated | 2018-05-02T11:11:11Z | pt_BR |
dc.subject.thesagro | Celulose | pt_BR |
dc.subject.thesagro | Peptídeo | pt_BR |
dc.subject.thesagro | Embalagem | pt_BR |
dc.subject.thesagro | Tecnologia de Alimento | pt_BR |
dc.subject.thesagro | Tilápia | pt_BR |
dc.subject.thesagro | Gelatina | pt_BR |
dc.subject.thesagro | Biofilme | pt_BR |
dc.subject.nalthesaurus | Food technology | pt_BR |
dc.subject.nalthesaurus | Antioxidants | pt_BR |
dc.subject.nalthesaurus | Edible films | pt_BR |
dc.subject.nalthesaurus | Food packaging | pt_BR |
dc.subject.nalthesaurus | Fish | pt_BR |
dc.subject.nalthesaurus | Cellulose | pt_BR |
dc.subject.nalthesaurus | Gelatin | pt_BR |
dc.description.notes | Editor: Raul Fangueiro. ICNF. 21, 22 e 23 de jun. 2017. | |
riaa.ainfo.id | 1081324 | |
riaa.ainfo.lastupdate | 2018-05-02 -03:00:00 | |
dc.contributor.institution | Helder L. S. Lima, UFC; ANA IRAIDY SANTA BRIGIDA, CTAA; Elígenes S. do Nascimento; Maria K. A. Barroso, UFC; MARIA DE FATIMA BORGES, CNPAT; Francisco Miguel P. Gama, Universidade do Minho; MORSYLEIDE DE FREITAS ROSA, CNPAT. | |
Aparece nas coleções: | Resumo em anais de congresso (CTAA) |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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icnf3e2017limaetal.pdf | 3,18 MB | Adobe PDF | Visualizar/Abrir |