Título:	Antioxidant edible films based on bacterial cellulose and tilapia gelatin skin peptides.
Autor:	LIMA, H. L. S. BRIGIDA, A. I. S. NASCIMENTO, E. S. do BARROSO, M. K. A. BORGES, M. de F. GAMA, F. M. P. ROSA, M. de F.
Afiliación:	Helder L. S. Lima, UFC; ANA IRAIDY SANTA BRIGIDA, CTAA; Elígenes S. do Nascimento; Maria K. A. Barroso, UFC; MARIA DE FATIMA BORGES, CNPAT; Francisco Miguel P. Gama, Universidade do Minho; MORSYLEIDE DE FREITAS ROSA, CNPAT.
Año:	2017
Referencia:	In: INTERNATIONAL CONFERENCE ON NATURAL FIBERS, 3., 2017, Braga. Advanced materials for a greener world. Proceedings... Braga: Fibrenamics, 2017. p. 185-186.
Descripción:	In this work antioxidant films (AF) based on bacterial cellulose nanofibers (BCNF) and fish skin gelatin peptides (AFSGP) were developed. AFSGP addiction up to ~44% contributes to increase antioxidant activity (Aa) of BCNF films. The films containing AFSGP and sorbitol presented similar opacity compared to BCNF films without AFSGP. Considering the compact nanostructure, Aa, water vapour permeability and thermal stability, BCNF/AFSGP films can be used as bioactive food packing.
Thesagro:	Biofilme Tecnologia de Alimento Tilápia Gelatina Celulose Peptídeo Embalagem
NAL Thesaurus:	Gelatin Food technology Antioxidants Edible films Food packaging Fish Cellulose
Notas:	Editor: Raul Fangueiro. ICNF. 21, 22 e 23 de jun. 2017.
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CTAA)