Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081435
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dc.contributor.authorBARROS, V. V. F.
dc.contributor.authorROCHA, W. S. da
dc.contributor.authorOLIVEIRA, D.
dc.contributor.authorMARTINS, I. B. A.
dc.contributor.authorARES, G.
dc.contributor.authorDELIZA, R.
dc.date.accessioned2017-12-05T23:16:55Z-
dc.date.available2017-12-05T23:16:55Z-
dc.date.created2017-12-04
dc.date.issued2017
dc.identifier.citationIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1081435-
dc.descriptionThe use of hedonic measures is not enough to characterize consumers? affective responses to food products and to discriminate among samples. Thus, understanding emotional responses to products can be useful in the product development process. Individual characteristics, such as socio-economic status SES, are expected to modulate emotional responses to food. The aim of the study was to investigate the influence of socio-economic status on consumers? liking and emotional responses to yogurts.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCiências sensoriais e perfil do consumidor
dc.subjectConsumer
dc.subjectEmotion
dc.titleConsumers affective and emotional responses to yogurt across different socio-economic status.
dc.typeResumo em anais e proceedings
dc.date.updated2017-12-05T23:16:55Zpt_BR
dc.subject.nalthesaurusincomept_BR
dc.description.notesSLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71234.
riaa.ainfo.id1081435
riaa.ainfo.lastupdate2017-12-04
dc.contributor.institutionVanessa Vasconcelos Fonseca Barros; Wânia Silveira da Rocha; Denize Oliveira; Inayara Beatriz Araújo Martins; Gaston Ares; ROSIRES DELIZA, CTAA.
Appears in Collections:Resumo em anais de congresso (CTAA)

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