Título:	Consumers affective and emotional responses to yogurt across different socio-economic status.
Autor:	BARROS, V. V. F. ROCHA, W. S. da OLIVEIRA, D. MARTINS, I. B. A. ARES, G. DELIZA, R.
Afiliación:	Vanessa Vasconcelos Fonseca Barros; Wânia Silveira da Rocha; Denize Oliveira; Inayara Beatriz Araújo Martins; Gaston Ares; ROSIRES DELIZA, CTAA.
Año:	2017
Referencia:	In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017.
Descripción:	The use of hedonic measures is not enough to characterize consumers? affective responses to food products and to discriminate among samples. Thus, understanding emotional responses to products can be useful in the product development process. Individual characteristics, such as socio-economic status SES, are expected to modulate emotional responses to food. The aim of the study was to investigate the influence of socio-economic status on consumers? liking and emotional responses to yogurts.
NAL Thesaurus:	income
Palabras clave:	Ciências sensoriais e perfil do consumidor Consumer Emotion
Notas:	SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71234.
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CTAA)