Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081765| Title: | Recent advances on edible films based on fruits and vegetables - A review. |
| Authors: | OTONI, C. G.![]() ![]() AVENA-BUSTILLOS, R. J. ![]() ![]() AZEREDO, H. M. C. ![]() ![]() LOREVICE, M. V. ![]() ![]() MOURA, M. R. ![]() ![]() MATTOSO, L. H. C. ![]() ![]() McHUGH, T. H. ![]() ![]() |
| Affiliation: | LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. |
| Date Issued: | 2017 |
| Citation: | In: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 16, n. 5, p. 1151-1169, 2017. |
| NAL Thesaurus: | food packaging |
| Keywords: | Active packaging Biodegradable material Biopolymer Multifunctional film |
| ISSN: | 1541-4337 |
| DOI: | https://doi.org/10.1111/1541-4337.12281 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CNPDIA)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PRecentadvancesonedible....pdf | 772.91 kB | Adobe PDF | ![]() View/Open |








