Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081934
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dc.contributor.authorCRUZ, G. S.
dc.contributor.authorVIEIRA, R. F.
dc.contributor.authorGOMES, I. S.
dc.contributor.authorGAMA, P. E.
dc.contributor.authorSANTOS, M. C. S.
dc.contributor.authorBIZZO, H. R.
dc.date.accessioned2017-12-08T23:22:20Z-
dc.date.available2017-12-08T23:22:20Z-
dc.date.created2017-12-08
dc.date.issued2017
dc.identifier.citationIn: SIMPÓSIO BRASILEIRO DE ÓLEOS ESSENCIAIS, 9., 2017, Caxias do Sul, RS. Inovação e Sustentabilidade. [Caxias do Sul: UCS, 2017].
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1081934-
dc.descriptionSamples from 20 individuals were collected near Embrapa Hortaliças, Brasilia, DF. The essential oil was distilled in a Clevenger-type apparatus and analyzed by GC-FID and GC-MS in Agilent 6890N and 5973N systems, both with HP-5MS fused silica capillary columns (30 m x 0.25 mm x 0.25 μm). Hydrogen was used as carrier gas for GC-FID and helium for GC-MS, both with a flow rate of 1.0 mL/minute.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectChromolaena chaseae
dc.subjectAromatic plants
dc.subjectEssential oil
dc.subjectBrazilian Cerrado
dc.titleScents from Brazilian Cerrado: The essential oil from the leaves of Chromolaena chaseae (Asteraceae).
dc.typeResumo em anais e proceedings
dc.date.updated2017-12-08T23:22:20Zpt_BR
dc.subject.nalthesaurusAsteraceaept_BR
dc.description.notes20 a 22 nov. SBOE. e-Pôster. Ref. 21.
riaa.ainfo.id1081934
riaa.ainfo.lastupdate2017-12-08
dc.contributor.institutionGISELE S. CRUZ, PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO
dc.contributor.institutionROBERTO FONTES VIEIRA, CENARGENeng
dc.contributor.institutionISMAEL DA SILVA GOMES, CENARGENeng
dc.contributor.institutionPAOLA ERVATTI GAMA, CTAAeng
dc.contributor.institutionMARCELLY CRISTINA DA SILVA SANTOS, CTAAeng
dc.contributor.institutionHUMBERTO RIBEIRO BIZZO, CTAA.eng
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