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dc.contributor.authorCOSTA, A. M. M.
dc.contributor.authorTONON, R. V.
dc.contributor.authorTORRES, A. G.
dc.contributor.otherAndré Mesquita Magalhães Costa; RENATA VALERIANO TONON, CTAA; Alexandre Guedes Torres.
dc.descriptionPomegranate seed oil (PSO) is rich in bioactive compounds, such as conjugated linolenic acids (CLnA). Encapsulation is a packing technology that enables the application of highly oxidizable oils in food matrices. Technological properties of particles produced by this method are highly influenced by wall material (WM) concentration and core:WM ratio. The objective of this study was to evaluate the effects of the WM concentration and the core:WM ratio in the microencapsulation of PSO by complex coacervation.
dc.publisherIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017.
dc.relation.ispartofEmbrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
dc.subjectComplex coacervation
dc.subjectTecnologias emergentes
dc.subjectPomegranate seed oil.
dc.titleInfluence of wall material concentration and core-to-wall material ratio on the encapsulation of pomegranate seed oil by complex coacervation.
dc.typeResumo em anais de congresso (ALICE)
dc.subject.nalthesaurusexperimental design.pt_BR
dc.description.notesSLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71235.
dc.ainfo.lastupdate2017-12-11 -02:00:00
Appears in Collections:Resumo em anais de congresso (CTAA)

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