Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081963
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dc.contributor.authorCOSTA, A. M. M.
dc.contributor.authorTONON, R. V.
dc.contributor.authorTORRES, A. G.
dc.date.accessioned2017-12-08T23:24:05Z-
dc.date.available2017-12-08T23:24:05Z-
dc.date.created2017-12-08
dc.date.issued2017
dc.identifier.citationIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1081963-
dc.descriptionPomegranate seed oil (PSO) is rich in bioactive compounds, such as conjugated linolenic acids (CLnA). Encapsulation is a packing technology that enables the application of highly oxidizable oils in food matrices. Technological properties of particles produced by this method are highly influenced by wall material (WM) concentration and core:WM ratio. The objective of this study was to evaluate the effects of the WM concentration and the core:WM ratio in the microencapsulation of PSO by complex coacervation.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectComplex coacervation
dc.subjectTecnologias emergentes
dc.subjectPomegranate seed oil
dc.titleInfluence of wall material concentration and core-to-wall material ratio on the encapsulation of pomegranate seed oil by complex coacervation.
dc.typeResumo em anais e proceedings
dc.date.updated2017-12-11T11:11:11Zpt_BR
dc.subject.nalthesaurusexperimental designpt_BR
dc.description.notesSLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71235.
riaa.ainfo.id1081963
riaa.ainfo.lastupdate2017-12-11 -02:00:00
dc.contributor.institutionAndré Mesquita Magalhães Costa; RENATA VALERIANO TONON, CTAA; Alexandre Guedes Torres.
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